Quinta do Alqueve white wine produced by the Fernão Pires grape variety in the region of Ribatejo
Located in the heart of Ribatejo, Pinhal da Torre is responsible for the production of wines that are distinguished by their quality and elegance and which have come to be the target of the best praise from the specialized critic. Owned by the Saturnino Cunha family, the Pinhal da Torre combines the knowledge and experience of generations dedicated to the vineyard and wine production, to provide unique moments of tasting
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Ode Touriga Nacional is the ideal partner to a great selection of charcuterie. Works well with a wide range of tapas style dishes and the soft fruit and tannin structure makes it great with BBQ meats. </p> <p>Created using the traditional carbonic maceration process. This Touriga Nacional is light and fun, with soft supple tannins. Beautiful soft blue and black fruit flavours, wet river stones, and gentle black pepper</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p>The Reserva das Pedras wines are born from old vines planted in the Charneca zone. With the mission to respect our history, we preserve these iconic vineyards planted on a soil that was once traversed by the River Tejo, leaving its mark in the form of rounded pebbles. This gives rise to wines with an elegant and fresh profile that distinctly express the natural harmony between the soil, climate, and plants. In order to accurately determine the harvest date, we value the control of maturation with frequent sample collection. We assess and cross various parameters beyond the essentials with the goal of certifying the superior quality of these wines. <br /><br />Manual harvest in 18 kg boxes, grape selection on the sorting table directly to the press, gentle and rapid pressing to avoid the oxidation of the must and excess of vegetable components. Static clarification for two days with the lees in suspension. Fermentation at 14ºC. After fermentation, 20% of the wine was aged in used French oak barrels for 5 months. The wine was then stabilized and filtered.</p>
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Quinta do Alqueve white wine produced by the Fernão Pires grape variety in the region of Ribatejo
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