Red wine from Casa Cadaval produced by the Trincadeira Preta grape variety in the region of Ribatejo
Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago
<p></p><p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>
<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>
<p></p><p>Cooperativa Agrícola do Távora CRL is located in the "Távora - Varosa" Demarcated Region, between the Douro and Dão regions.<br />Given its unique conditions - granite soils, primary and poor in limestone, high altitudes, continental temperate climate, among others - makes it a privileged place in the production of apple and wine.</p>
<p>Crasto White Wine shows pale lemon in colour, with light golden hints. Lots of freshness on the nose, showing lively aromas of citrus fruit and delicate notes of orange blossom. The palate is elegant, with an excellent volume and texture underpinned by vibrant notes of minerality. The finish is fresh, balanced and lingering</p> <p></p> <p></p>
<p></p> <p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p>Quinta do Casal White Wine presents a bright citrus hue with greenish reflections, an indication of its refreshing character. The bouquet is lively and aromatic, showcasing a distinctive vegetal profile. Notes of green pepper, asparagus, and zesty lime create an enticing and vibrant aromatic experience.</p> <p>On the palate, Quinta do Casal Branco Sauvignon Blanc delivers exceptional freshness and a crisp acidity that elevates its lively nature. The herbaceous qualities typical of Sauvignon Blanc are beautifully mirrored, culminating in a long, balanced finish that lingers delightfully.</p> <p>This wine is an excellent choice for those who appreciate a refreshing, herbaceous white with a complex and inviting nose. Perfect for pairing with light seafood dishes, salads, or enjoyed on its own as a refreshing aperitif.</p>
<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
<p>Ode Viogner White Wine aged for 5 months on fine lees, thus gaining more body, preserving a vibrant freshness and giving it greater aromatic complexity. It has an intense nose, where nuances of white peach, nectarine and apricot predominate, with hints of ginger and spices.</p> <p>This is an excellent wine for a wide range of cuisines, but particularly sushi and sashimi and spicy Indian and Thai curries.</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Quinta de Vale Veados White Wine revelas citrine colour. Complex aroma with fruity notes. Harmonious, fruity and balanced palate.</p> <p></p>
<p></p><p>Located in the heart of Ribatejo, Pinhal da Torre is responsible for the production of wines that are distinguished by their quality and elegance and which have come to be the target of the best praise from the specialized critic.<br />Owned by the Saturnino Cunha family, the Pinhal da Torre combines the knowledge and experience of generations dedicated to the vineyard and wine production, to provide unique moments of tasting</p>
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Red wine from Casa Cadaval produced by the Trincadeira Preta grape variety in the region of Ribatejo
