Horácio Simões Moscatel Roxo (500ml)

5/ 5

<p></p><p><span>The majority of this Crusted Port bottled in 2014 comes from the Niepoort Pisca vineyard and several vineyards in Vale de Mendiz harvested in 2011, along with a couple of small vineyard parcels from Casal de Loivos high up above Pinhão from the 2012 harvest</span></p>

Nicr

5/ 5

<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p>

Grsg2937

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p> <p></p> <p></p>

Cefms3461

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1632

5/ 5

<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage, Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p>

Fobin635

5/ 5

<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Bmos3457

5/ 5

<p></p><p>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). </p> <p>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </p> <p>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</p>

Styo2170

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Pomvr1113

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dvm4793

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dvm9279

5/ 5

<p></p><p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>

Ssyo5621

5/ 5

<p></p><p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmcc8696

5/ 5

<p></p><p>4Terranagro-Agricola represents the effort of the Rebello Arnaud family to commercialize the products produced in their estates.</p>

Msja5734

5/ 5

<p></p><p>Quinta das LAMELAS is located in the Quinta das Laranjeiras House and is located on the south bank of the river Douro, in front of the town of Peso de Regua, in the municipality of Lamego</p>

Qtlmd7272

5/ 5

<p></p><p>Horácio Simões Moscatel Licoroso Castelão Heritage is the result of intense work split between the vineyard and the winery. The vineyard was monitored and pampered throughout so that yields did not exceed 1500 litres/ha and the grapes arrived at the winery in the ideal state of health and ripeness. At the winery, a ‘special’ vinification process was devised for this product, different from what was usual in other companies in the region.</p> <p>As an accompaniment to a good dessert served at a temperature of 14ºC. </p>

11045

5/ 5

<p></p><p>Secret Spot King Moscatel do Douro Very Old reveals deep brown colour with hints of green. Very complex aroma of a variety of fruits such as walnuts, almonds, hazelnuts, figs and candied orange. Rich, very velvety palate with perfect acidity. Endless finish.</p> <p>The various wines were aged in oak casks of various volumes for at least until the blend was formed, for at least 73 years. After formation, 22 years elapsed before bottling</p>

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