

Characteristically soft, full-bodied, aromatic, with lingering fruity end notes, resulting from fifteen years of aging in old oaks casks at the ideal temperature. Produced from a careful selection of traditional varieties cultivated in the wine growing region of the island of Madeira
The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.