It is an amber wine, dry and dry with aromas and flavors of abundant toasted walnuts and almonds. The bare smell of sweet fruit character comes and goes, just barely noticeable to the palate.
It is an amber wine, dry and dry with aromas and flavors of abundant toasted walnuts and almonds. The bare smell of sweet fruit character comes and goes, just barely noticeable to the palate.
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchas</p>
<p>On the nose, Cossart Gordon Malmsey 5 Years Old Madeira displays a dark golden brown colour and offers a characteristic Madeira bouquet: raisins, toffee, nuts and hints of honey. The palate is rich, full-bodied and sweet, yet beautifully balanced by vibrant acidity. With about 110 g/L residual sugar and 19% ABV, it is perfectly suited to pairing with desserts—especially fruit, chocolate cakes, rich puddings—and cheeses. Bottled ready to enjoy, it remains stable and rewarding for several months after opening.</p>
<p></p><p>Golden color with orange reflections. Elegant and fresh bouquet with candied citrus notes, caramel, quince, pine and lightly spiced. Smooth, balanced texture, with a lingering bittersweet orange flavor, and an almost spicy acidity. Long, fresh and vibrant dryness.</p>
<p class="hiddeh1">In the glass, Cossart Gordon Terrantez Vintage 1975 displays a clear, brilliant copper-brown colour with golden tinges and subtle green reflections. On the nose the wine is deeply complex: spices like black pepper, exotic woods, smoked nutshell and resin, along with macerated dried fruits in rum. The palate starts soft and sweet but then “explodes” into a long, fresh aftertaste full of spicy notes. The finish is vivid and almost salivating, inviting another taste – a masterful balance of intensity, sweetness, and acidity.</p> <p> </p> <p> </p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p>Visually, Cossart Gordon Sercial Vintage 1985 displays a golden topaz colour with old-gold reflections. On the nose, expect aromas of exotic smoky wood, very old brandy, and warming spices. Its palate is dry and fresh with razor-sharp acidity and a long, lingering finish featuring walnuts, aged brandy, and balsamic notes. A wine of purity and character, it’s best enjoyed as a contemplative experience—alone or paired with light desserts, nuts, or fine cheeses</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
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It is an amber wine, dry and dry with aromas and flavors of abundant toasted walnuts and almonds. The bare smell of sweet fruit character comes and goes, just barely noticeable to the palate.
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