Barbeito 20 Anos Malvasia Ribeiro Real Madeira Wine

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7954

5/ 5

<p></p><p>Amber color. Aromas of fruit in syrup, some smoked and honey. Texture soft, velvety and with an intense freshness at the end of the mouth. Excellent as appetizer, savory, olives, tapas and cheeses.</p>

7385

5/ 5

<p></p><p>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</p>

j8749

5/ 5

<p>On the nose, Cossart Gordon Bual 15 Year Old displays a clear amber colour with golden-green highlights, and aromas of dried fruits like figs and almonds, warm wood tones, and a touch of vanilla. The palate is mellow and fruit-driven, supported by a solid backbone and finishing warm, long, and luxurious. This wine pairs beautifully with desserts — especially fruit-based cakes, rich chocolate puddings — and also with cheeses. Serve as is, no need to decant, and it will keep for several months once opened</p>

3346

5/ 5

<p>Cossart Gordon Verdelho 10 Years Old  is ideal for pairing with food. It shines alongside game dishes, spicy Asian cuisine, mushroom risottos, or rich terrines, while its freshness also makes it a refined match for semi-soft cheeses or roasted nuts. Serve slightly chilled to fully appreciate its depth, harmony, and refined structure</p>

3237

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Bvvt4725

5/ 5

<p>On tasting, Colheita Bual 2005 displays a rich amber-gold colour with reflections of old gold. Aromas are complex and mature, with dried fruits, caramel, toasted nuts and hints of orange peel. The palate is rich and luscious but balanced by vibrant acidity; flavours of fig, honey, and walnut linger in a long finish. With its established vintage character, this Madeira is wonderful as an after-dinner wine or paired with desserts, nuts or cheese.</p>

3347

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7921