Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar. Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project
<p></p><p>Quinta Monte d'Oiro Vindima 13 de Outubro White Wine was initially intended as a late harvest but ended up being a dry white wine. Very full in colour, very complex in the aromas where the almond and dried fruit notes give the wine an austere and dark tone. The weight of the alcohol can be felt in the mouth but the acidity is here playing a great role, involving and helping the complexity of the whole.</p>
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.</p> <p>Producing recognized wine of superior quality, and that is the maximum exponent of the region,<br />is the motivation of the Cardoso Pinto Family in this project</p>
<p></p><p>Zavial Syrah red Wine presents closed ruby colour. Intense and deep aroma, with hints of black chocolate, cedar, dark berries and spices, perfectly harmonized with the oak. Retronasal aromas with some complexity, ripe fruit with mulberries and spices. Very elegant tannins provide a long</p><p>finale.</p>
<p></p><p>The history of the family business João M. Barbosa is recent but the personal experience acquired is already a lot. And it is from this experience that the project was born with a sui generis concept that promises to offer the best and to surprise wine lovers. Surprise through the wine itself, sharing new wine experiences, new grape varieties and new blends </p>
<p></p><p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
