Dubbed Prince of Portuguese wines, Bucelas produces the country's most famous dry white wine, using the Arinto grape variety that was cultivated and developed by the Romans over 2000 years ago
The property of Quinta da Murta, located in the hills of the small demarcated region of Bucelas, is surrounded by one of the main Roman roads that crossed Portugal and very close to the last fortification, Anglo-Portuguese against Napoleon's troops. In Shakespeare's time, Bucelas became popular in England, especially in court. Designated "Charneco", due to the name that is given to the zone of Bucelas, is mentioned by Shakespeare in the second part of the piece Henry VI, published in 1594. The sailors of the caravel S. Gabriel celebrated with wine of Bucelas their return to Portugal, after the discovery of the maritime route to India
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p>On the nose, Vadio Red Wine reveals a pure Atlantic freshness, with vibrant red fruit aromas, floral nuances, and a touch of minerality that’s typical of Baga. On the palate, it is elegant and finely textured, showcasing crisp acidity and refined, silky tannins. With an alcohol content of around 12.5%, Vadio Tinto offers a fresh, approachable profile while retaining depth and character. It’s a true expression of Bairrada’s potential and a versatile wine for both cellaring and food pairing</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p></p><p><strong>Quinta do Boição is located in Bucelas</strong>, next to the Boição stream and included in the famous <strong>Bucelas DOC Region</strong>, around 25 km away from Lisbon</p>
<p></p><p>Monte Bluna Reserva Red 2018 has a deep and bright crimson colour. Aroma with great style, underlined by the quality and remarkable richness of multiple dimensions. Extremely elegant, with fresh red fruit, bush and menthol notes and delicate vegetable hints. Surrounded by well-integrated wood, bringing sweet spices and cocoa, everything is set on a limestone background that will linger in memory. In the mouth it is elegant, exquisite in the balance between the body’s generosity, full of substance and vibrant freshness. It has ample, luxurious and rich integrated tannins, enhancing the tasting experience. The finish has an admirable extension and is quite engaging</p> <p></p>
<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p>
<p></p><p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>
Astw2950
0 review
Dubbed Prince of Portuguese wines, Bucelas produces the country's most famous dry white wine, using the Arinto grape variety that was cultivated and developed by the Romans over 2000 years ago
No review at the moment
