Mar de Lisboa 2020 Red Wine

5/ 5

<p></p><p>Lua cheia em Vinhas Velhas is a red wine from Douro region</p>

Lcvv6615

5/ 5

<p></p><p>Poças Junior is a Port wine and Douro wine producer</p>

Cord5901

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p> <p></p>

Beyrd3422

5/ 5

<p></p><p>Made from Touriga Nacional, Tinta Roriz, Touriga Franca this fantasctic wine from the producer FTP Vinhos should be consumed preferively between 16/18C. Has potencial for aging between 4 and 8 years</p> <p></p> <p></p>

Dullr1001

5/ 5

<p></p><p>Bafarela wine is produced by Brites de Aguiar family </p>

Brred2996

5/ 5

<p></p><p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>

Evre380

5/ 5

<p></p><p><span>VINILOURENÇO is situated in the small village of Poço do Canto, Meda municipality, in the heart of the Douro Superior</span></p>

Fgrd1936

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Qsfd8138

5/ 5

<p>On the tasting notes, AdegaMãe Chardonnay White Wine displays a bright, clear yellow straw color. The nose offers great aromatic richness, with prominent notes of white orchard fruits (apple, peach) and subtle tropical fruit hints, complemented by delicate citrus touches and a subtle, well-integrated presence of oak. On the palate, it has great volume, a creamy and balanced texture, supported by excellent, vibrant acidity, leading to an intense and persistent finish. This Chardonnay is versatile for food pairing, excelling with fatty and oven-baked fish, other fish and seafood dishes, white meats, soft cheeses, and creamy pasta or risottos.</p>

Amc8153

5/ 5

<p><span class="selected">AdegaMãe Arinto, presents an </span>attractive and bright straw lemon color<span class="selected">. The </span>aroma<span class="selected"> is clean, fresh, and mineral, with delicate notes of orange blossom, reminiscent of silex and wet stone, and hints of citrus peel. On the </span>palate<span class="selected">, it reveals a lively and crisp acidity, very refreshing and characteristic of the Arinto grape. The fruit evolves pleasantly, with a firm structure and a "full" mouthfeel. The finish is lively, crunchy, lemony, and persistent, full of acidity. Its vibrant acidity and mineral profile make it an excellent gastronomic partner, ideal for seafood, sushi, grilled or baked fish, lightly seasoned white meat dishes, and fresh salads.</span></p>

Ama8156

5/ 5

<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amtn8159

5/ 5

<p></p><p>Quinta de Pancas is located 45 kilometers northwest of Lisbon, at Santo Estevão and Triana parish, the so-called "Alto Concelho de Alenquer" next to the place of Pancas. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river, unfolding in a landscape of mountains, hills, valleys and plains</p>

Qp10095

5/ 5

<p></p><p><strong>Quinta do Boição is located in Bucelas</strong>, next to the Boição stream and included in the famous <strong>Bucelas DOC Region</strong>, around 25 km away from Lisbon</p>

Qbssw3359

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p></p><p>Bluníssima is only produced in the best years, when nature allows and art permits it. It comes from a vineyard over 40 years old, located at Moinho do Céu (Sky Mill), in Arruda dos Vinhos, Lisbon, and is the result of criteria and detail. It is the gift of the best selection of grapes in the vineyard and cellar and of a gentle and generous maceration, fermentation and transformation, aimed at complexity, potency, seduction and elegance.</p> <p></p>

B9211