5/ 5

<p>Adega Mãe Colheita Tardia White Wine is the result of a very particular winemaking process, triggered by grapes in the process of dehydration, caused by the Botrytis Cinerea fungus - the so-called noble rot that distinguishes the world's iconic Late Harvest wines.</p> <p>This wine is aromatically rich, combining the presence of orange peel, figs and honey in perfect harmony. An enveloping body, sweetness and acidity in balance, with a rich finish and great persistence</p>

10942

5/ 5

<p>Morgado de Bucelas White Wine has an aroma of lime, green apple and mineral. In the tasting, the freshness and minerality of the attack stand out, along with the enveloping volume.</p> <p>Goes well with starters, seafood, grilled fish and cold dishes (salads).</p>

5/ 5

<p>Quinta do Boição is a portuguese producer from Lisbon region </p>

Qbrr3358

5/ 5

<p><span>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. <span>Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.<span>The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</span></span></span></p>

Rwh7545

5/ 5

<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Stnpt8119

5/ 5

<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Marprd5993

5/ 5

<p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10192

5/ 5

<p>Quinta Monte d'Oiro Vindima 13 de Outubro White Wine was initially intended as a late harvest but ended up being a dry white wine. Very full in colour, very complex in the aromas where the almond and dried fruit notes give the wine an austere and dark tone. The weight of the alcohol can be felt in the mouth but the acidity is here playing a great role, involving and helping the complexity of the whole.</p>

10301