Pack Adega de Borba Wines

5/ 5

<p></p><p>Joaquim Arnaud Arundel Number Four is a wine made in honour of his ancestor Guilherme Arnao, a descendant of the Earls of Arundel in England. It shows notes of ripe red and black fruit, as well as spices and cocoa, surprisingly elegant with soft tannins and a persistent finish.</p>

10792

5/ 5

<p></p><p>Busto Rosé prsents pink in colour, with an intense aroma of wild berries. The finish is persistent and fresh. Ideal for fish, seafood and lounge dishes.</p>

10593

5/ 5

<p></p><p>Quinta do Crasto Colheita Porto is an old Tawny produced from a single year with grapes coming exclusively from the oldest vineyards of Quinta do Crasto. It ages in oak casks from the harvest year until it is bottled</p> <p>It has a bright amber colour with excellent aromatic intensity, where you can find notes reminiscent of honey, orange peel and soft dried fruit. It develops in the mouth into a wine with excellent concentration, volume and structure, made up of fine-textured tannins. A seductive wine that finishes complex and very persistent</p>

10822

5/ 5

<p></p><p>TITAN of Távora-Varosa Daemon ‘Sescenti Sexaginta Sex’ (666) is a white wine from an old vineyard, over 140 years old, located in the municipality of Sernancelhe, at an altitude of 850 metres. This vineyard, with an area of 0.80 hectares, grows on granite and quartz soil, with the Cerceal variety predominating among other varieties planted. Winemaking: The winemaking process was very simple and uninterventive: fresh grapes at their ideal point of ripeness, hand-picked into 20kg boxes, were transported to the winery where they underwent careful hand-picking, destemming and gentle crushing. Without pressing, it went straight into new French oak barrels, where it underwent alcoholic fermentation and malolactic fermentation and continued to age for a further 24 months, with the fine lees regularly removed and temperature and humidity controlled.</p>

11063

5/ 5

<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Mcrd4508

5/ 5

<p></p><p>Xaino Red Wine was made from Touriga Nacional, Touriga Franca and Tinto Cão vineyards coming from our best plots located at about 450 meters high. Intense and deep red color and a very fresh and fruity aromas (berries, black cherries and spices). The palate is very concentrated showing good acidity, soft tannins, long and lingering finish.</p> <p>It should be served at room temperature 16/18°C.</p>

10623

5/ 5

<p></p><p>Saborinho (aka: Tinta Negra, Molar de Colares) is one of the traditional grape varietals of the Azores Islands that almost disappeared from our vineyards. This limited edition of 1518 bottles tests the potential of this grape. The result? A fresh red wine, with a ligth color, salty, iodine and complex, teasing the palate with something that could have only been born in the sea.</p>

10572

5/ 5

<p></p><p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p>

Kcw8188