Pack Adega de Borba Wines

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchas</p>

7991

5/ 5

<p></p> <p>Curral Telles are produced in small quantities, reflecting the experiments conducted in the winery and are not produced every year. They are classified with Greek alphabet letters in honor of the experiments conducted in Greek academies</p>

10539

5/ 5

<p></p><p>Entrosado Red Wine has an aroma with very expressive, red fruit (watermelon, sour cherry), but also some white fruit and pulp. Fresh aftertaste, again with clean and accessible fruit, direct, modern and with a lot of drinkability and some sophistication in the oenological design.</p>

10784

5/ 5

<p></p><p>It presents a smooth texture and intense and intense hazelnut aromas, walnuts and almonds with a touch of tobacco and white chocolate. a</p>

Qvdm8065

5/ 5

<p></p><p>Casal da Manteiga Garrafeira White Wine reflects the characteristics of the soils and climate. This wine is marked by a unique character with fine, persistent aromas. On the palate it is dense, elegant and extremely complex.</p> <p>It should be served at a temperature of 8º to 10º C, ideal with pasta, seafood and fish.</p>

10931

5/ 5

<p></p><p>Pico Wines is the producer of the Lajido Dry 2003 Licoroso</p>

9485

5/ 5

<p></p><p>Deep chestnut brown at the centre gradually fading to amber and a narrow edge of pale straw at the rim. All its complex elements working together in harmony. The nose is intense but finely constituted and the aromas remarkably delicate and ethereal given its great age. Hints of vanilla, cedar wood and cinnamon provide a subtle spicy redolence. On the palate the wine has a light touch displaying bright acidity and perfect balance but holds massive reserves of aroma which emerge on the long finish in a seemingly endless mellow surge. Very few Ports retain such balance and finesse after so many years maturing in cask.</p> <p>Taylor Fladgate VVOP is bets served after a meal, slowly treasured as a desert in its own right.</p>

5/ 5

<p></p><p>Warre's Otima 20 Years Old Port Wine</p> <p>The merit of Otima was to show Port’s versatility as an all year round, anytime drink, dispelling many of the myths attached to Port.</p>

10338