Primavera Bical Reserva Bruto Sparkling White Wine

5/ 5

<p></p><p>Real Senhor Blanc de Blancs is produced by Vinhos Borges </p>

Rsrvbb5613

5/ 5

<p></p><p><span>Niepoort Água Viva Sparkling continues the Quinta de Baixo tradition of producing classically styled sparkling wines with very low dosage</span></p>

Navsp6839

5/ 5

<p></p><p>Prior Lucas Baga Bruto Sparkling Rosé Wine presents a well defined pink colour. Aroma of red fruits with predominance of wild strawberries. Fresh and smooth flavour with a fine and vibrant effervescence.</p>

6373

5/ 5

<p></p><p>Fita Azul Intense is distinguished by its strong and fruity flavour</p>

Fts530

5/ 5

<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>

Qab7240

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kbbs7823

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Chardonnay, Arinto and Maria Gomes grape varieties and reveals a citrus yellow colour; an intense aroma with light toast, citrus, dried flowers and dried vegetable notes. On the palate it has a fresh attack, good structure, smooth taste and balance, characteristics that are complemented by the remarkable aromas on the palate. It has a citrus yellow colour; an intense aroma, with notes of light toast, citrus fruit, dried flowers and dried vegetables. On the palate it has a fresh attack, good structure and balance, and its acidity gives it a beautiful persistence of flavour, complemented by the remarkable aromas on the palate.</p>

6247

5/ 5

<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>

Cgmd4058