Caves São João Bruto Sparkling Rosé Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msws2461

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p></p><p>Adega Cooperativa de Barcelos</p>

Tcbsp6372

5/ 5

<p></p><p>The sparkling wines and BOA PARTE and HEHN Family were born from a family project and a wine estate in DOC Távora-Varosa: Quinta da Seara.</p>

Hb8380

5/ 5

<p></p><p>Quinta do Rol is a great wine's brand from Lisboa region </p>

Qrbb3713

5/ 5

<p></p><p>Vértice Sparkling Rosé Wine is produced by Caves Transmontanas</p> <p></p>

Vbsp1553

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsbs4907

5/ 5

<p>Delicate in color and refined in character, Cartuxa Bruto Rosé reveals aromas of red berries, floral notes, and subtle hints of toast. On the palate, it is fresh and vibrant, with fine bubbles, balanced acidity, and a creamy texture that leads to a long, elegant finish. With 13% alcohol, this sparkling rosé is best served at 10 ºC and pairs beautifully with seafood, shellfish, light pasta dishes, or as a stylish aperitif.</p>

Cbro3468