Campolargo Sparkling White Wine

5/ 5

<p></p><p>Da Pedra se Faz Sparkling White Wine presents straw citrus yellow color, with notes of grapefruit, some lime, almost honey. Aroma of sea. Tense, fresh attack with fine bubbles and lots of salinity.</p>

10586

5/ 5

<p></p><p>Gatao Sparkling wine is produced by Vinhos Borges</p>

Grmds3590

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>

Msbrd2460

5/ 5

<p></p><p>Raposeira company was founded more than 100 years ago with the sparkling wines prodution</p> <p></p>

Rsrm537

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpmgs1550

5/ 5

<p></p><p>Adega de Cantanhede (Isabel Almeida)</p> <p>231 419 540 / 967 874 258 </p>

6383

5/ 5

<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards.</p> <p>Aphros Yakkos Vinhão Grande Reserva is an excellent sparkling red wine produced in the Vinhos Verdes region by the grape variety Vinhão</p>

Alrbrut7592

5/ 5

<p></p><p>Kompassus Extreme Pinot Noir Sparkling Rosé Wine reveals open ruby colour. Aromas of wild berries and some spicy and balsamic notes. Fresh, fruity and elegant on the palate.</p> <p>Pinot Noir harvested at the beginning of August 2013. Whole grapes gently cold pressed. Fermentation in stainless steel at controlled temperature. Vintage in April 2014 using the classic method. Ageing on the lees in bottle for 107 months. Degorgement March 2023.</p> <p></p>

11037