Quinta do Javali 2022 White Wine

5/ 5

<p></p><p>Quinta do Javali 10 Years Old Port Wine presents very brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent</p>

Qj9265

5/ 5

<p></p><p>Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid</p>

Qj9263

5/ 5

<p></p><p>Quinta do Javali LBV Port Wine. It presents nose dominated by notes of ripe black fruits, jams associated with prunes and figs, and balsamic with hints. In the mouth, are confirmed notes of ripe black fruit. The structure is striking, with a strong presence, very similar to the wine category Vintage. </p>

Qj9270

5/ 5

<p></p><p>Quinta do Javali Ruby Port Wine presents ruby colour of medium intensity. Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines. In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit liqueur</p>

Qj9268

5/ 5

<p></p><p>Coliseu White Wine.</p> <p>Coliseu wines are born by the hands of winemaker Hugo Linton.  </p> <p>This new project in the Douro (Baixo Corgo) tries to express the identity of its terroir, so it doesn't intend to be a wine for the masses, but rather a wine for lovers of authentic wines that reflect what nature has given them without major interventions</p>

Cr8644

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p>

PRTN10061

5/ 5

<p></p><p>Quinta da Sequeira is the producer of this wine</p> <p></p>

QuintaSequeira9707

5/ 5

<p></p><p>Legacy is a tribute from Fernando Guedes and his team to the best that the Douro has, a simple homage to the roots of Sogrape. The return to where it all began 75 years ago, the starting point of a dream that continues to project itself into the future.</p>

Legado2011

5/ 5

<p></p><p>Fraga do Calvo wines are the purest expression of the Douro terroir, a place that holds within itself a peculiar combination of factors: soil, climate, grape varieties and the work of Man.</p>

10363

5/ 5

<p></p><p>Busto Reserva White Wine presents bright citrus colour, intense aroma with notes of citrus fruit and a soft floral touch. On the palate it's fresh, persistent and has excellent volume</p>

10596

5/ 5

<p></p><p>The decision to plant the vineyard of Quinta das Bajancas was taken in 1993 and the most suitable vine varieties were studied for the soil and climate conditions of the place</p>

Bjvc5237

5/ 5

<p></p><p>Quinta de la Rosa Cerejinha has a bright yellow colour and highlights aromas of white fruit, orange peel and lime. The palate confirms the aromatic component, in harmony with the vibrant acidity. A refreshing and mineral wine.</p>

10482