D. Graça Bastardo Red Wine presents very light in colour, it was intentionally not very macerated and little alcoholic. With a very fresh, perfumed and distinct aroma it sets aside from the classical Bastardo profile. Characterized by some rusticity. Once in the mouth it is slender, light, irreverent, elegant and with a good acidity yet vey gastronomic. Defiant!
<p></p><p>Conceito Bastardo Red Wine is a wine of passions, since its colour tricks a distracted eye, which gets surprised by a spicy aroma, and a round, glycerine mouth, which makes it a real pleasure at the table. This wine ages very slowly in bottle, almost showing no change over the years. Very versatile at the table, it pairs perfectly with Asian food and tomato based dishes</p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p></p><p>Under the brand Caminhos Cruzados greatest creative challenges are born. It is the name of the house that jumps to the bottle to ensure that all the wines with this stamp arise, to take us to a new Dão, reinvented in each bottle</p>
<p></p><p>The Series wines represent the passion for innovation and experimentation in the search for new and interesting wines.</p> <p>This effort reflects the backstage work developed by winemaking and viticulture team, through a selection of more than 30 different indiginous grape varietals (some close to extinction) planted in Real Companhia Velha estates in the last 20 years. Thus, the grand objective is to search for a new style of Douro wine through the most distinct varieties and test it amongst our consumers</p>
<p></p><p>The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.<br />The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region</p>
<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The rose wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>
<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p></p><p>Manuel Correia Rosé Wine reveals great aromatic intensity, with floral notes and fresh red fruit such as strawberries and raspberries. On the palate it's light, balanced and greedy, leaving a long feeling of freshness.</p>
<p></p><p>Herédias Reserva Red Wine shows intense ruby colour. Young, and full of fruit. Notes of wild fruits and discreet notes of toast from the barrel. Excellent freshness, complexity and acidity.Long and persitent after taste</p>
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D. Graça Bastardo Red Wine presents very light in colour, it was intentionally not very macerated and little alcoholic. With a very fresh, perfumed and distinct aroma it sets aside from the classical Bastardo profile. Characterized by some rusticity. Once in the mouth it is slender, light, irreverent, elegant and with a good acidity yet vey gastronomic. Defiant!
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