Cinética Unoaked Reserva 2012 Red Wine

5/ 5

<p></p><p>This wine is the perfect example of a great wine from Douro region.</p>

CMVC9924

5/ 5

<p></p><p>On the nose, very fresh and elegant with notes of wild berries and black cherries balanced with seductive nuances of licorice, the scent being replete with discrete wooden notes. In the mouth, it is very concentrated, warm, with firm tannins and soft texture, very intense finish and persists to show strongly the strength of the wines of the Alto Douro.</p>

7318

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Cv9349

5/ 5

<p></p><p>Cara a Cara is Joao Silva e Sousa's personal vinic project.</p> <p>Great-grandson, great-grandson and grandson of wine producers in the Dão region, João Silva e Sousa began working in wineries and in his grandfather's vineyards at the age of 15. As a winemaker, he has worked in various internationally renowned houses. He was co-founder of two companies where he created brands such as Castello d'Alba, Lua Cheia em Vinhas Velhas, Andreza, Maria Papoila, among others. He started his personal project with the brand Cara a Cara. He also works as a consultant for wineries in the Verdes, Douro, Alentejo and Algarve.</p>

Ccrw8752

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

8648

5/ 5

<p></p><p>Quinta da Pedra Alta White Wine its a white fresh wine from the douro region, aromatic and textualized made of a mix of native casts in higher part of our vines.</p>

QPA9601

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Sidecar6022

5/ 5

<p></p><p>Inóspito Rabigato White Wine.</p> <p>Fermentation is spontaneous with indigenous yeasts and ends in new and used French oak barrels (Bertrange forest). We want it to be a wine where the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety.</p>