<p>Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p>It is prodigious the love that is felt in Jorge Rosas, son of José Rosas and great-grandson of Adriano Ramos Pinto, for his farm, for the vineyards, for the wine, for the wine cellar of aesthetics. At Quinta da Touriga we find the roots of the Douro wine and visionary men who found the chimera in the Douro.</p>
<p></p><p>Ávidos (Red Wine) - Inflamed, burning, intense and uncontrolled desire for something or someone!</p> <p>The icon of the winery, produced only in exceptional vintages (so far,only 2014 and 2016), with a wide array of grape varieties. A very elegant and very complex wine, in the style of the great old vines.</p>
<p></p><p><span>OmLet red wine joines the interest of Telmo Rodriguez, a well known Spanish winemaker and producer, with experience in different wine regions of Spain, in making a wine in Portugal, particularly in the Douro Valley and Niepoort permanent pursuit to try different approaches to different terroirs</span></p>
<p></p><p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
0 review
