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The wine presents ripe red and black berry notes combined with the complexity of the wood. The tannins are fine, the palate balanced and concentrated
The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.
He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile terroir wines.
The wine presents ripe red and black berry notes combined with the complexity of the wood. The tannins are fine, the palate balanced and concentrated
