<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p></p><div style="text-align:center;"></div> <div> <p>Quinta das Apegadas Sociedade Agrícola Lda. is a producer of Douro wines which started being traded in April 2006</p> <p></p> </div>
<p></p><p>Quinta Santa Eufémia, located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is managed by the Carvalho family</p>
<p></p><p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p></p><p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p>Quinta do Noval Reserva Red Winereflects the precision and quality for which Quinta do Noval is renowned. Aged for 12 months in French oak barrels, it combines modern winemaking with traditional Douro character. Perfect with roasted meats, game, or mature cheeses, the Quinta do Noval Reserva 2023 is a wine of depth and finesse — ready to enjoy now or to age gracefully over the next decade.</p>
<p></p> <p>Vinha da Migalha by Palato do Coa White Wine comes from an old vineyard and is aged for five years in the barrel and one year in the bottle before being commercialised. It's golden in colour, the aroma is ripe and evolved, with resins and very ripe fruit but with controlled oxidation. Surprising on the palate, with acidity giving it good freshness, it's a full white with lots of texture</p>
<p></p><p>Sobredos is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. ANETO is the wines brand</p>
Anerd1008
0 review
The wine presents ripe red and black berry notes combined with the complexity of the wood. The tannins are fine, the palate balanced and concentrated
