<p></p><p>Inóspito Rabigato White Wine.</p> <p>Fermentation is spontaneous with indigenous yeasts and ends in new and used French oak barrels (Bertrange forest). We want it to be a wine where the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety.</p>
<p></p><p>Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>
<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"> Encostas do Peso represents the beautiful slopes of the Douro, the most beautiful region in the world. Made with the noble Douro grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. The harvests are traditional, in vineyards with high density and worked manually, marked with great precision ensuring a balance between sugar, acidity and ripeness</p> </div>
<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>