Pormenor red wine was produced through a blend of typical Douro grape varieties, predominantly Touriga Franca, Tinta Roriz, Tinta Amarela and Rufete
Pormenor was born in the Douro Valley, Portugal, in 2013. This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.
<p></p><p>The violet color on the nose reveals itself discreetly, with a predominance of freshness, green, mineral and a slight wet stone. In the mouth it is exuberant, predominating its strong acidity. Discreet and well-integrated toasting of the oak barrels where it was placed.</p>
<p></p> <p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>
<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p> <p> </p>
<p></p><p>Branco Especial is a white wine with no harvest year, which confirms the excellence of Dão in the production of great whites and the guardian potential that characterizes the wines of the region. Wine bottled in 2019</p>
<p></p><p>Olive oil obtained from the olive trees of the Quintas located in Cumieira, in the Baixo Corgo sub-region of the Douro. The olives are harvested by hand in order to preserve the structure of the tree. The olives are sent directly to the mill in plastic food boxes with a capacity of 25kg. No olives are picked from the ground. Extraction is carried out mechanically at low temperatures, where a continuous two-phase extraction is then carried out. The decanting process lasts between 2 and 3 months.</p>
<p></p><p>Quinta dos Poços Colheita White Wine</p> <p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>
<p></p><p>Quinta dos Quatro Ventos is located in the Douro Region, in the Uppe rDouro sub region. It has around 46 hectares of vineyard planted with Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, andother grape varieties. The house at Quinta dos Quatro Ventos was built in the 19 th Century and has panoramic views over the steeps lopes and terraced vineyards of this beautiful Douro Quinta.</p>
<p></p><p>From the producer FTP Vinhos, with the varieties Touriga Franca and Touriga nacional, this red wine is an absolute choice for any time of the year</p>
<p></p><p>Assobio Red winemakers are Jose Luis Moreira da Silva and David Baverstock. Red with violet tones colour, fresh and intense with dominant red fruit aromas and the palate is fresh and elegant with a persistent finish</p> <p></p> <p></p>
<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>A wine which grapes Touriga Franca and Touriga Nacional are in majority, provided by new and adult vines with an average age of 20 years old. New vines reveals some specific features in wine tasting, such as red fruits, and great volume, fruity with ripe tannins and balanced finish accompanied by a good acidity.</p>
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Pormenor red wine was produced through a blend of typical Douro grape varieties, predominantly Touriga Franca, Tinta Roriz, Tinta Amarela and Rufete
