Quinta dos Carvalhais Branco Especial White Wine

5/ 5

<p></p><p><span>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</span></p> <p></p> <p></p>

Bar448

5/ 5

<p></p><p>kopke is  the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p>

Kpkco6815

5/ 5

<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p> <p> </p>

Pormw4342

5/ 5

<p></p> <p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>

10578

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Sgal5490

5/ 5

<p>Niepoort White Reserve is harvested earlier than usual on the island, aged in stainless steel and is composed of three grape varieties: Verdelho, Arinto from the Azores and Terrantez from Pico.</p> <p>The colour is golden due to its partial stage in wood.</p> <p>In the nose, one can feel the iodine of the sea, citrus, apricot, spices such as vanilla pods.</p> <p>In the mouth it is structured, denser than one would expect, with an acidity that balances the almost salty aftertaste.</p>

NatColl10265

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p> <p></p>

Sora3473

5/ 5

<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>

Sabbspwh7190

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9562

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Envelope white wine </p>

Envwhi7046

5/ 5

<p></p><p>Quinta da Fonte do Ouro produces excellent wines from Dão region</p>

Qfowh4784

5/ 5

<p></p><p>Cabeço de Mocho Red Wine is the result of an excellent combination of Alfrocheiro, Jaen, Tinta Roriz and Touriga-Nacional grape varieties produced and vinified at Quinta das Camélias. It presents a deep ruby colour with dark red nuances. The aroma is very complex and delicate, showing mature notes of cherry and blackberry, combined with expressions of fresh vanilla and a light hint of clove. In the mouth it is full and round, well muscled with educated tannins. It shows finesse, exquisite bouquet and a long persistence. It should be served at 16-18º accompanying red meat dishes and strong cheeses.</p> <p>     </p>

CabecoMochoW9691

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtftn1134

5/ 5

<p></p><p>M.O.B. Garrafeira is a wine that perfectly encapsulates the tradition and distinctive character of the Dão. Made from old vines and benefiting from prolonged ageing, this red reveals an impressive harmony between depth, freshness and elegance.</p> <p>On the nose, it has a youthful yet complex and sophisticated aroma. Notes of noble spices from the barrel ageing stand out, surrounded by layers of ripe fruit and mineral ‘nuances’, with an intriguing hint of hot iron.</p> <p>On the palate, the aromatic promise is confirmed: the structure is full and creamy, supported by vibrant acidity and dense but very well integrated tannins. The wine maintains a remarkable balance, with a fresh and refined profile, leading to a broad, long and precise finish.</p> <p></p>

11032

5/ 5

<p></p><p>Pretexto Rosé Wine is a 100% Jaen from vineyards in Vila Nova de Tazém, Serra da Estrela sub-region. Onion skin colour with a discreet aroma of reduced fruit, typical of the Jaen variety. Fresh sensation in the aroma that goes in the mouth with good acidity and balance. Powerful freshness in the moth make this rosé very pleasant and gastronomic</p>

10285

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCEF6949