Oboé Superior red wine produced in the Douro region by the grape varieties Touriga nacional, Tinta Roriz, Touriga Franca and Barroca
CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.
<p>Carm Gouveio White Wine presents bright aromas of stone fruits like peach and pear, along with citrus notes and a pronounced mineral character. On the palate, it is vibrant and textured, with crisp acidity and a long, clean finish.</p> <p>Ideal for pairing with seafood, grilled fish, or light poultry dishes, CARM Gouveio is a precise and expressive example of a single-varietal Douro white.</p>
<p>n the glass, Quinta da Venda Pianista Rosé Wine displays a delicate salmon hue and delivers expressive floral aromas with bright red fruit notes of raspberry and strawberry, complemented by subtle oak nuances. The palate is voluminous yet refreshing, refined in texture, and finishes very soft and pleasantly long — making it a perfect companion for appetizers, seafood, light salads, and cold dishes served chilled at 10–12 °C</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>
<p></p><p>The Ermos Mountains share the landscape with the vineyards overlooking the Douro of the municipality of Freixo de Espada à Cinta, in the Upper Douro. Inserted in a unique landscape, which holds us by the way nature manifests itself. In Freixo de Espada à Cinta, land of myths and legends, is where the Douro River meets the wine, this is where the Douro begins. This beauty is naturally reflected in the Montes Ermos wines</p>
<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>
<p></p><p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>
<p></p><p>Manoella Rosé Wine presents a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume.</p>
<p>Produced from a blend of Rabigato, Viosinho and Gouveio. The grapes come from Provesende (20%) and the Murça area (80%)</p> <p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the blend). Fermentation in new 500-litre French oak casks (30% of the blend)Ageing: 30% of the blend is aged for 8 months in the 500-litre casks.</p>
<p></p><p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p></p><p>The origin of the name of this wine is an old manor fam, located in Cabêda and founded in the century XV, belonged to a noble family of vintners named "Gragos", the connection of this imposing building to to the wine production is historical.</p>
<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p>
<p></p><p>The Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River.<br />The earliest written references to the Quinta date back to 1759, with its magnificent Old Vines, of post-phylloxeric planting, reaching the respectable age of a century</p>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>
<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
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Oboé Superior red wine produced in the Douro region by the grape varieties Touriga nacional, Tinta Roriz, Touriga Franca and Barroca
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