Casa Ferreirinha Esteva 2023 Red Wine

5/ 5

<p></p> <p><span>Casa Agricola de Compostela has, in the production of Vinho Verde, its strategic orientation since the beginning of its foundation. The praise from the wine community, rises from the many awards achieved, stimulating a new course from the 40 hectares of vineyards. At that time, apart from varieties that were traditionally cultivated – Loureiro, Trajadura and Arinto, new varieties were introduced such as Alvarinho, Sauvignon and Fernão Pires</span></p>

Ccal939

5/ 5

<p></p> <p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p> <p></p>

Pacw1417

5/ 5

<p></p><p>Vieira de Sousa is a family business with a secular tradition in the production of port wines</p>

Vsyo4315

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qpyo6191

5/ 5

<p></p><p>Gatão is a cool, light wine; youthful, entertaining and daring. It is a wine for moments of relaxation when we can “switch off” and be induced into a good mood. It is an ideal wine to accompany day-to-day activities, and which, due to its natural coolness, re-animates the spirit.</p>

Gatw23

5/ 5

<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC.</p> <p></p>

Qtaveled55

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112

5/ 5

<p></p><p>Vieira de Sousa is a family business with a secular tradition in the production of port wines</p>

Vsgr5132

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>

Mtn8083

5/ 5

<p></p><p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p> <p></p> <p></p>

Plrr2765

5/ 5

<p>Quinta do Noval Reserva Red Winereflects the precision and quality for which Quinta do Noval is renowned. Aged for 12 months in French oak barrels, it combines modern winemaking with traditional Douro character. Perfect with roasted meats, game, or mature cheeses, the Quinta do Noval Reserva 2023 is a wine of depth and finesse — ready to enjoy now or to age gracefully over the next decade.</p>

415

5/ 5

<p></p> <p><span>CARM White is a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish</span></p> <p></p> <p></p>

Carw390

5/ 5

<p></p><p>Cizeron Wines producer</p>

Cw8433

5/ 5

<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p><p> </p><p><br /></p>

Chry4331

5/ 5

<p></p><p>Quinta do Pessegueiro Rufete Red Wine shows ruby colour. On th nose, red berries, cherry and some strawberry notes stand out, complemented by a fresh touch of aromatic herbs and an earthy sensation. On te palate this well-rounded wine is fresh with a very present acidity, fine tannins, elegant and intense finish</p>

11079

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>

Lnvv4063