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Scylla Reserva Reserva White Wine presents elegant, balanced and versatile, ideal for seafood and grilled fish.
Made from a blend of the Viosinho, Gouveio and Rabigato grape varieties.
After 2 days of decanting at 10ºC, fermentation in stainless steel vats for 20 days at a temperature of 15ºC. Ageing: 30% of the blend is aged in new 500 litre French oak casks.
Scylla Reserva Reserva White Wine presents elegant, balanced and versatile, ideal for seafood and grilled fish.