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Scylla Reserva Reserva è un vino bianco elegante, equilibrato e versatile, ideale per i prodotti ittici e i pesci.
Dopo 2 giorni di decantazione a 10 °C, fermentazione in recipienti in acciaio inossidabile per 20 giorni a una temperatura di 15 °C. Invecchiamento: il 30% della miscela viene invecchiato in nuove botti di rovere francese da 500 litri.
Scylla Reserva Reserva è un vino bianco elegante, equilibrato e versatile, ideale per i prodotti ittici e i pesci.