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Scylla Reserva Reserva White Le vin est élégant, équilibré et polyvalent, idéal pour les fruits de mer et les poissons grillés.
Fabriqué à partir d'un mélange des cépages Viosinho, Gouveio et Rabigato.
Après 2 jours de décantation à 10oC, fermentation en cuves en acier inoxydable pendant 20 jours à une température de 15oC. Âge: 30% du mélange est vieilli dans les nouveaux fûts de chêne français de 500 litres.
Scylla Reserva Reserva White Le vin est élégant, équilibré et polyvalent, idéal pour les fruits de mer et les poissons grillés.
