Quinta Seara D'Ordens Vindimas 2º Edição Red Wine Magnum

5/ 5

<p></p><p>The nobleness of the grape Touriga Nacional, associated to the ground and the microclimate of the region has given this wine personality and a unique character. This quality wine was not filtrated neither stabilized by cold, so we recommend to serve carefully, it can create deposit.</p>

Qtsortrr7202

5/ 5

<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>

11105

5/ 5

<p></p><p>Vinha da Urze Reserva White Wine is produced by Carm</p>

Cvrw4448

5/ 5

<p></p><p><span>Escasso has a very bright and deep pink color with violet highlights. Reveals an intense aroma of esteva, married with notes of ripe cherry, fine vanilla and dark chocolate. The palate is complex and muscular with robust tannins, balanced acidity, demonstrating high freshness, minerality and persistence</span></p>

Escr1378

5/ 5

<p></p><p>Roz is known for creating Douro Wines and Port Wines with excellent and by exceptional processes that combines modern and advanced techniques of winemaking, with the traditional ones</p>

Tggr3309

5/ 5

<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>

Valdsr5701

5/ 5

<p></p><p>The three Meirelles brothers (an oenologist, an agricultural technician, and an army officer) created a Grambeira, a company that, since its beginning, has been working to create a small family farm in the Upper Douro. to raise quality awards in national and international competitions</p>

GrambR3756

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro10061

5/ 5

<p></p><p>Quinta do Javali Special Cuvee Red Wine presents dark red colour, with almost an opaque center. Nose dominated by fruit, essentially ripe black one. You can also unlock floral hints of crushed violet petals. There are also notes of undergrowth, with allusions to bark aromas, along with bitter chocolate. Long aging in high quality barrels don't mask the wine. On the palate, the structure has a huge dimension, supported by good tannins, which enhance the long persistence of evidence and considerable aging capacity</p>

Qj9231