Chão da Portela Colheita Red Wine is a very smooth with very good tannins, with a good structure, it is very dark color with notes of ripe red berries, and has a rounded and persistent taste.
Quinta de Santa Eugenia is the producer of Chao da Portela
<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p>
<p></p><p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>
<p></p><p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p></p><p>QUINTA SEARA D'ORDENS White MATER - The nobility of the Viosinho, Gouveio Real and Arinto grape varieties, combined with the soil and microclimate of the Douro at altitude, have given this wine its personality and unique character.</p> <p>Fermented in stainless steel vats and aged on fine lees with batonnâge. We recommend drinking at a temperature of 8-10º</p>
<p></p> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>Crasto Superior red wine is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.</p> <p>Manuel Lobo is the winemaker of this excellent red wine from Douro region</p> </div> </div> <p></p> <p></p>
Crst670
0 review
Chão da Portela Colheita Red Wine is a very smooth with very good tannins, with a good structure, it is very dark color with notes of ripe red berries, and has a rounded and persistent taste.