Fraga Alta 2011 White Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Qctn2494

5/ 5

<p></p><p>Quinta do Silval is situated in the Douro Demarcated Region, emblematic for its excellent wines and its singular beauty, classified in 2001 by UNESCO as a World Heritage Site.</p>

Dvrd5315

5/ 5

<p>Olho Gordo is a renowned wine producer located in the Dão region of Portugal. Known for its dedication to preserving traditional winemaking techniques, this vineyard produces wines with a unique depth and complexity of flavor. Their vineyards are planted with local grape varieties such as Touriga Nacional, Jaen, and Alfrocheiro, which are carefully cultivated to produce high-quality wines that reflect the rich terroir of the Dão region. With a commitment to sustainable farming practices, Olho Gordo's wines not only provide a taste of Portuguese heritage but also contribute to the preservation of the environment.</p>

4202

5/ 5

<p></p><p>Poeira Desalinhados Curtimenta White Wine was born wanting to be a red but was overcome by its nature and its phenolic richness and lacy texture, it is today a full-fledged Douro white with a long way to go. with a long way to go</p>

Pdc10200

5/ 5

<p>It stands out for its versatility on the table, ideal to accompany red meat dishes such as steak or lamb, pasta with rich sauces and mature cheeses.</p> <p>Fermentation in stainless steel vats at 25ºC for 6 days. Ageing: 6 months in 500 litre used oak casks.</p>

11122

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p>Deep ruby in colour, Calcário 3 do Principal Red Wine offers layered aromas of ripe black fruit, cedar, and spice. On the palate, it is powerful yet polished, with firm tannins, fresh acidity, and a long, mineral finish. A collector’s wine, perfect with grilled meats or aged cheeses</p>

1711

5/ 5

<p></p><p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>

Mcl5173