Maynard's White Port Wine presents bright wine with a straw white color. Aromas of ripe fruit and hints of honey and wood. Flavors of honey, almonds, and sweet citrus
Ready to be enjoyed as soon as the bottle is opened. Serve chilled. Ideal for mixing in cocktails, such as the famous Port and Tonic. Perfect with desserts based on tropical fruits. Goes well with papaya, mango, and coconut Carpaccio
Maynard's White Port Wine presents bright wine with a straw white color. Aromas of ripe fruit and hints of honey and wood. Flavors of honey, almonds, and sweet citrus
Ready to be enjoyed as soon as the bottle is opened. Serve chilled. Ideal for mixing in cocktails, such as the famous Port and Tonic. Perfect with desserts based on tropical fruits. Goes well with papaya, mango, and coconut Carpaccio
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>Maynard's Ruby Port Wine presents bright and medium-full ruby color. It has aromas of ripe forest fruits and, on the palate, notes of black cherry, licorice, and dark chocolate.</p> <p>Ready to be enjoyed as soon as the bottle is opened. Perfect to pair with chocolate mousse, aged cheeses, or, for moments of true indulgence, Cherry Tart</p>
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Maynard's White Port Wine presents bright wine with a straw white color. Aromas of ripe fruit and hints of honey and wood. Flavors of honey, almonds, and sweet citrus
Ready to be enjoyed as soon as the bottle is opened. Serve chilled. Ideal for mixing in cocktails, such as the famous Port and Tonic. Perfect with desserts based on tropical fruits. Goes well with papaya, mango, and coconut Carpaccio
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