A sublime and disconcerting white wine, combining Encruzado and Rabigato planted at high levels, in a hybrid soil of granite and schist. A wine built to promote evolution in the bottle for several years.
Located in the extreme south-east of the Douro Demarcated Region, Quinta da Extrema is part of a vast property with four contiguous Quintas that make up 476 hectares, belonging to Colinas do Douro Sociedade Agrícola. This property is part of the important Douro Internacional Natural Park, which has enormous game richness and extreme relevance for the Region.
<p></p><p>The group H. ABRANTES FAMILY ESTATES, includes Quinta Daniel, Quinta de Azinhate, Quinta da Moura, Quinta de Fontellas, Quinta da Vergeira and Quinta da Veiga, all of which are located in the Douro Demarcated Region, divided into the sub-regions of Cima Corgo and Douro Superior</p>
<p></p><p>The Quinta Vale D. Maria is a very old property in the heart of the Douro Demarcated Region.<br />A small but dedicated team of winemakers and winemakers - Sandra Tavares da Silva, Joana Pinhão and Cristiano van Zeller - tries to ensure that each of the wines of Porto or Douro DOC represent the best of what the Region has to offer</p>
<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>
<p></p> <p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>From the producer FTP Vinhos this white wine is an absolute Douro DOC for any time of the year</p>
Dullgr1003
0 review
A sublime and disconcerting white wine, combining Encruzado and Rabigato planted at high levels, in a hybrid soil of granite and schist. A wine built to promote evolution in the bottle for several years.