Águia Moura 17 Barricas Red Wine showa pronounced ruby colour, jammy aromas. The palate is opulent with silky tannins and excellent acidity. It should be served at 16ºC, ideal with traditional Mediterranean dishes.
Harvested by hand, after being transported to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by ageing in French oak barrels for 12 months.
The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>
<p></p><p>Quinta do Convento Red Wine reveals a ruby color, this wine presents aromas of wild fruit with very present notes of rock-rose. On the palate it is a fresh and spicy wine, with tannin that gives it a good aging capacity.</p>
<p></p><p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions</span></p>
<p></p><p>Xaino White Wine was made from Alvarinho, Viosinho and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a citrus color, the wine shows up initially very discreet, with very fresh, citrus and even some tropical notes, and later, some discreet and elegant mineral notes. The palate is fresh with balanced acidity. Fine and complex with a good fruit character, excellent balance between alcohol, acidity and fruit and a very thin and long finish.</p>
<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
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Águia Moura 17 Barricas Red Wine showa pronounced ruby colour, jammy aromas. The palate is opulent with silky tannins and excellent acidity. It should be served at 16ºC, ideal with traditional Mediterranean dishes.
Harvested by hand, after being transported to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by ageing in French oak barrels for 12 months.
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