Carm Rabigato 2023 White Wine

5/ 5

<p></p><p>A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism</p>

Cgwh3891

5/ 5

<p>Comenda Grande Grande Reserva Red is a wine of dense garnet color, showcasing an aromatic exuberance and complexity derived from the combination of its constituent grape varietals and the aging woods. What stands out is the perception of ripe fruit, a slight floral note, and hints of cocoa, all in perfect harmony. This wine is a testament to the mastery of blending and aging, resulting in a beverage that is not only delightful to the palate, but also a feast for the senses. It embodies an exceptional balance of flavors, making it a perfect companion for a variety of dishes and occasions.</p>

Cgve4244

5/ 5

<p></p><p>Dona Berta products are unique and exceptional, already awarded internationally</p>

Dbrw2015

5/ 5

<p></p><p>Casa Ermelinda Freitas is the producer of Quinta da Mimosa.</p>

Qtmi264

5/ 5

<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>

XilW6194

5/ 5

<p></p> <p>Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008.</p>

Qtcarmo101

5/ 5

<p></p><p><span>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</span></p> <p></p> <p></p>

Bar448

5/ 5

<p></p><p>A white wine produced by Márcio Lopes</p>

Permito6586

5/ 5

<p></p><p class="page-title">It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />(Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p> <p></p>

Qtg425

5/ 5

<p></p><p>Duplo PR (or 2PR) is an oenological consulting company that develops technical services mainly in the Douro Demarcated Region.</p>

2prgr6642

5/ 5

<p></p><p>Quinta do Soito is in a rustic and bucolic landscape that we invite you to discover the Quinta do Soito, located between the Serra da Estrela and Serra do Caramulo.</p>

Soitrr6704

5/ 5

<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>

Br7748

5/ 5

<p></p><p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>

Prwh5474

5/ 5

<p></p><p>Vinha do Carril Red Wine is the Niepoort family's latest iconic wine, from a centenary vineyard that surrounds the Nápoles estate in the upper Corgo. The natural heterogeneity of an old vineyard, the grape varieties that make it up and the stories that have lived through its 100 years of existence, mark its complexity and enhance the Douro as a region capable of producing world-class wines.</p> <p>Vinha do Carril shows displays a pale, bright red hue, with purple glints. On the nose, notes of cherry, rhubarb, fresh herbs, spices, and floral nuances mingle with a subtle smoky character and hints of graphite which lend the wine the typical complexity of a red wine grown in the Douro’s schist soils. The palate showcases Niepoort’s signature elegant structure, freshness and acidity. It finishes long, with an almost spicy note and beautiful elegance and acidity</p>

10912

5/ 5

<p></p><p>Proeza wines are produced by Barão de Vilar</p>

Pzwh3991

5/ 5

<p></p><p>Grapes 100% Moscatel Galego from the schist soil vineyard, where cold nights help preserve all the primary aromas potential of the variety. / Whole pressed grapes without destemming. / Natural fermentation with indigenous yeasts at controlled temperature between 16 - 18 ºC.</p>

Camg8071