<p></p><p>Gatão is a cool, light wine; youthful, entertaining and daring. It is a wine for moments of relaxation when we can “switch off” and be induced into a good mood. It is an ideal wine to accompany day-to-day activities, and which, due to its natural coolness, re-animates the spirit.</p>
<p></p><p>Menin Vintage 2020 Port Wine is an opaque ruby color wine with violet hints. On the nose, it is very intense, with notes of black fruit, blackberries, blackcurrant jam, ripe red wild fruit and a slight balsamic imparting freshness. In the mouth, the aromatic sensations are repeated, with the flavors of dried figs, ripe red fruits and a slight taste of blueberry. The tannins are powerful and very polished, but thanks to its acidity, it is fresh and very persistent. A wine that by its structure, complexity and acidity, will evolve over the next 50 years</p>
<p></p><p>JP Azeitão Red Wine is ideal pair for elaborate fish dishes or poultry. We also recommend with the typical cheese from the Azeitão Region.</p>
<p></p> <p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region</p>
<p></p><p>Quinta do Falcão and Quinta da Fonte Bela, the two "Chateaux", of the House, contribute 35 ha of Vineyards exemplarily installed for 25 years along with a portion of surviving Vineyard, almost centennial.</p>
<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" xml:lang="en" lang="en">Encostas do Peso White Wine is </span>is characterized by its youth, its wonderful fruit aroma and bright and citrine colour. In the mouth it transmits freshness, evolving elegantly to a wine of excellent volume and texture, very well integrated in pleasant notes of minerality. A seductive wine that finishes fresh, balanced and with good persistence, ideal to accompany grilled fish dishes, shellfish, egg or liver pasta starters and lightly cooked white meats.</p> <p></p> </div>
<p></p><p>Located in the Roncão valley, a famous site for the quality of its wines, Quinta do Síbio presents itself as one of Real Companhia Velha’s oldest estates. Today the property, extends onto the plateau of Alijó with a total area of 101,5 ha enjoying South and West sun exposure, in between 90 and 550 metres of altitude</p> <p>The layout of the vines follow the level curves and are installed in traditional socalcos made os shist stones, highlighting the heritage of this property.</p> <p>Following a total restructuring of its vines, this charming quinta is one of the most innovative projects in the region, where we implement a vast program to recue some of Douro's oldest varieties, which were in risk of extintion.</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
<p></p><p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>
<p></p> <p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p></p> <p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that neither seems to carry the nickname the tradition of a family with many years in the métier of wines. Training, followed the path of the Father, studying in bordeaux. When he returned he devoted himself body and soul to the project Muxagat. Their wines, as it exude authenticity.</span></p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro</p>
<p></p><p class="page-title">Pó de Poeira is a fresh, balanced and harmonious wine. It shows an expressive fragrance, with a good depth and fresh characteristics that we usually find in Poeira. Due to its balance between tannins and acidity, it is a highly gastronomic wine and with a good potential of aging.</p> <p> </p> <p></p>
Ppr424
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Claustrus white wine is produced by Adega de Mesao frio
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