Vinha do Bispado 2021 Rosé Wine

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

5/ 5

<p></p><p>Barão da Várzea Grande Reserva Red Wine is made with grapes of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz from vineyards planted in sandy soils with shale fragments. Enormous aromatic complexity, with notes of wild berries, spices and a smoky touch. In the mouth it is deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity that gives freshness, elegance and character</p>

10932

5/ 5

<p></p><p>Muxagat Wines - Situated in the Meda region, in the heart of the Upper Douro</p>

Mgtb2079

5/ 5

<p></p><p><span>Quinta de Cidrô is located at São João da Pesqueira, one of the most highly regarded areas of Douro Valley</span></p>

Qcch1699

5/ 5

<p></p><p>At the height of 640 meters, in the heart of the "Douro International Park", the DOURO COLINAS project was born.<br />It is in the abrupt transition of the granites of the plateau and the first folds of shale to the river Douro that is, among cliffs and cliffs, the farm with 450ha of which 106ha of vineyard.</p>

cdcolht7688

5/ 5

<p></p><p><span>Why Blend? because this is definitely the great asset of the incredible variety of grape varieties, regions, terroirs and why not, of climate, striking features of this country that is Portugal, so the .pt, because it is in Portugal that all products we work with.</span></p>

Bw8402

5/ 5

<p></p><p>Somnium Red Wine presents a deep aroma, roch-rose, bush, restrained but high quality fruit. Medium body, in a mouth of great balanced, texture of ample and solid tannins, light vegetable bitters in a serious wine, firm, with personality, which lingers in the mouth</p>

8805

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fpbrd6259