Pinteivera 2019 White Wine

5/ 5

<p></p><p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>

Qtcvv671

5/ 5

<p></p> <p>Curral Telles are produced in small quantities, reflecting the experiments conducted in the winery and are not produced every year. They are classified with Greek alphabet letters in honor of the experiments conducted in Greek academies</p>

10539

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>

Msger2475

5/ 5

<p></p><p>Rola Gouveio is a white wine that reveals the typical character of the grape variety. The aroma shows hints of tea and the palate is full-bodied and long-lasting. A balanced wine with good acidity.</p>

10690

5/ 5

<p class="page-title">Quinta do Crasto Vinha Maria Teresa White Wine offers intense ruby color and a complex, aromatic profile with notes of wild berries, cistus flower, and elegant spice. On the palate, it shows powerful structure, fine-grained tannins, and a long, harmonious finish. Best served between 16–18 °C, it pairs beautifully with grilled or roasted red meats. Vinha Maria Teresa is a rare expression of Douro terroir and one of Quinta do Crasto’s most iconic and collectible wines.</p> <p></p> <p></p>

Crvmt534

5/ 5

<p></p><div> <div>Quinta de la Rosa Rosé is made from the free run juice when making Vintage port.  The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018</div> </div> <p> </p>

Qlrro5611

5/ 5

<p></p><p>Cheda proposal comes when Douro is recognized as a wine region with worldwide value, reinforcing two adjectives for the wines of the region: elegance and balance.</p> <p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>

Chro5196

5/ 5

<p></p><p>Cistus Touriga Nacional is produced by Quinta do Vale da Perdiz </p> <p></p>

Cistn564