Corgo da Régua Tinto offers the best of the Douro in a profile adapted to perfectly accompany the daily meals
Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>
<p></p><p>Vale do Inferno Red Wine presents extremely expressive with iss complex bouquet comprising of succulent black and red fruits, as well as floral and citric notes. On the plate, it has unmatched intensity and is full of vibrant flavours. Weill integrated high-quality tannins ensure unrivalled length and seriousness.</p> <p>Vale do Inferno Red Wine is produced by Quinta de La Rosa</p> <p></p>
<p>Touriga Nacional from Quinta do Crasto has a deep purple colour, very attractive on the nose, showing intense and pure aromas of fresh red fruit and lively notes of violets. Engaging and fresh beginning that leads to a serious wine. Voluminous on the palate, with fresh, finely-textured tannins, and intense notes of red berry fruit with soft chocolate hints. An engaging wine that finishes with great freshness and persistence</p> <p></p> <p></p>
<p></p><p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>Produced from a blend of Rabigato, Viosinho and Gouveio. The grapes come from Provesende (20%) and the Murça area (80%)</p> <p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the blend). Fermentation in new 500-litre French oak casks (30% of the blend)Ageing: 30% of the blend is aged for 8 months in the 500-litre casks.</p>
<p></p><div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap"><span title="">Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards.</span> <span title="">The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</span></div> </div> </div> </div> </div> </div>
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Corgo da Régua Tinto offers the best of the Douro in a profile adapted to perfectly accompany the daily meals
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