Porta dos Cavaleiros Reserva Touriga Nacional 2019 Red Wine

5/ 5

<p></p><p><span>Quinta de Marrocos </span><span>vineyards</span><span> extend up to 180m altitude, on </span><span>terraces</span><span> supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an </span><span>"heroic" viticulture</span><span>. All work is manual, a </span><span>century-old heritage</span><span> that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.</span></p>

Qmw7717

5/ 5

<p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>

Jcre1088

5/ 5

<p></p><p>The vineyards of Herdade de Pegos Claros have about 40 hectares and are integrated in a total area of about 540 hectares whose occupation is national and international references of what was best produced as DOC Palmela</p>

Pgclrr6618

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscrr5435

5/ 5

<p></p> <p>Wild fruit, spices, floral notes combine with the smoked wood. Surprising in the mouth, powerful and cool at the same time, full-bodied, with solid tannins full of grit and fine acidity in the final.</p>

VinhaSaturnoR1535

5/ 5

<p></p><p>Ayres White Wine ia a Dão wine from the Lafões region, produced by Portugal Wine Firm with the Encruzado, Arinto and Dona Branca grape varieties.</p>

10783

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qla7450

5/ 5

<p>Porta dos Cavaleiros Branco is a distinguished white wine from the Dão region, produced by Caves São João. Crafted from a classic blend of Bical, Cerceal, Encruzado, and Malvasia Fina, fermented in stainless steel under temperature control, it reveals a pale citrine-yellow colour and a delicate aroma of fresh fruit, floral notes, and a subtle mineral edge. On the palate, it is elegant, fresh, and persistent, with refined acidity and a clean, crisp finish — a superb companion for seafood, grilled fish, salads, or lean meats, served chilled at 10–12 °C</p>

Pcwh6242

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>

318

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCCN950

5/ 5

<p></p><p><span>Quinta do Mondego – located in Nelas – is a Family Owned Estate and one of the most important vineyards of this wine region of Portugal. The vineyards of Quinta do Mondego flourish in an idyllic setting on the banks of the river that names the estate – MONDEGO, which result in elegant and traditional wines that embrace the Terroir</span></p>

Mundal6453

5/ 5

<p></p><p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>

Maj7877