Golden coloured with tropical fruit aromas and orange jam. Sweet and voluminous in the mouth, served with a good acidity, it is complex and persistent.
Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu. Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth
<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p></p><p>Quinta dos Carvalhais Colheita Rosé is a Dão rosé wine of exceptional quality, the highest exponent of elegance and wealth. Heir to ancient wisdom, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavours of intense delicacy and the unique personality of the region.</p>
<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>
<p></p><p>Natural sparkling wine made from the Cerceal and Malvasia Fina grape varieties.</p> <p>Ideal with meals, although it's also good as an aperitif, as it's not too dry.</p> <p></p>
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Golden coloured with tropical fruit aromas and orange jam. Sweet and voluminous in the mouth, served with a good acidity, it is complex and persistent.
