<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p></p><p> Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines</p>
<p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>
<p>Excellent harmony of aromas, where they stand out fresh berries, in perfect harmony with elegant notes of chocolate. Surrounding, evolved for a wine of excellent volume and structure composed of fresh tannins and fine texture. It finishes in perfect balance and with excellent persistence</p>
<p>Expect an opaque red color in the glass. On the nose, it offers inviting aromas of red fruits like berries and cherries, complemented by spicy notes such as black pepper, cedar, and graphite, often with subtle hints of dried herbs and earthy undertones. The palate is generally full-bodied, fresh, and elegant, presenting a harmonious balance of fruit, firm tannins, and a long, persistent finish, sometimes with a distinctive mineral quality. This wine's robust yet refined profile makes it an excellent companion for red meats, roast beef, grilled dishes, and aged cheeses.</p>
<p></p><p>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</p> <p></p> <p></p>
<p>When tasting Vadio Rexarte, expect an intense ruby color. The aroma presents a complex bouquet with notes of wild red berries, spices, earthy undertones, and floral nuances. On the palate, it is elegant and balanced, with fine, well-integrated tannins, vibrant acidity, and a long, persistent finish. It pairs exceptionally well with red meats, game, and aged cheeses.</p>
<p></p><p>Ribeiro Santo Rabo de Ovelha White Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>
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Conciso is the Niepoort interpretation of a fine and elegant DÃO, a wine that shows the full potential and character of a very old vineyard
No review at the moment
