Quinta de Lemos Dona Santana 2014 Red Wine (375ml)

5/ 5

<p></p><p>Quinta do Soito is in a rustic and bucolic landscape that we invite you to discover the Quinta do Soito, located between the Serra da Estrela and Serra do Caramulo.</p>

Soitren6705

5/ 5

<p></p> <p><span title="">Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines.</span> <span title="">A property of such importance that the place where it is today has inherited its name.</span></p>

Pco8217

5/ 5

<p></p><p>Quinta da Lomba White Wine not only embodies everything that the Dão region’s grape varieties have to offer but also the splendour of its hundred-year-old vines.</p> <p>The palate impresses with its elegance, firm structure, and saline, spicy profile. The wine’s acidity points to the vineyard’s granite soils and lends the wine freshness as well as a lingering, complex finish. This is a very serious and unique white wine which will mature beautifully in the bottle and should be enjoyed out of Burgundy-style wine glasses</p>

10256

5/ 5

<p></p><p> Meia Encosta Red Wine is produced by Sociedade dos Vinhos Borges.</p> <p> </p> <p></p>

Meienr236

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCSR6946

5/ 5

<p>When tasting Vadio Rexarte, expect an intense ruby color. The aroma presents a complex bouquet with notes of wild red berries, spices, earthy undertones, and floral nuances. On the palate, it is elegant and balanced, with fine, well-integrated tannins, vibrant acidity, and a long, persistent finish. It pairs exceptionally well with red meats, game, and aged cheeses.</p>

Vr8218Vr8218

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr7449

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rswh4863