Serrado 2018 Red Wine

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsrd4862

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msds2477

5/ 5

<p></p><p><span lang="en-us" xml:lang="en-us">The Porto Cálem is a true ambassador brand of port wine. Extremely popular, Cálem is the undisputed leader in the Portuguese market for port wines and in several international wine markets.</span></p>

clru604

5/ 5

<p>On the nose, Tons de Duorum White Wine displays lively tropical and citrus fruit aromas with floral and mineral undertones. It is well-structured on the palate, offering crisp acidity and a long, refreshing finish. Tons de Duorum is a versatile wine, ideal for enjoying on its own or paired with seafood, light dishes, or fresh salads</p> <p></p>

Tdwh583

5/ 5

<p></p><p>Casa de Santar is ideal with stewed or grilled red meat, fish in oven, pasta, game and well-structured cheese.</p>

Casantr230

5/ 5

<p></p><p>Quinta da Garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtg228

5/ 5

<p></p><p></p> <p>Caves Velhas are <span>founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p>

Cat3364

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10220

5/ 5

<p></p><p>Vinha de Reis Rosé Wine is visually clear and attractive, beautiful salmon colour. Aroma of red fruits, typical of the variety. The palate is very fresh and mineral, structured, with a good balance between alcohol and acidity. Long, elegant finish.</p>

10831

5/ 5

<p></p><p>Quinta da Pellada Encruzado White Wine reveals fresh and mineral in profile, complex in aroma, with citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant on the palate, with a well-present acidity, it impresses with its lightness despite the excellent volume in the mouth. Dry and austere, it's a white that will benefit greatly from cellaring.</p>

11033

5/ 5

<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>

QtaVegiaRR7597

5/ 5

<p></p><p>Quinta de Lemos Rosé Wine is obtained after direct pressure of the red Touriga Nacional grapes. Produced and fermented in inox at 13ºC.</p> <p>Quinta de Lemos Rosé Wine presents delicate aroma of floral notes of red fruits, strawberries and raspberries. Voluminous and attractive mouth, easy with a long, persistent and addictive finish.</p> <p></p>

10766

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsrd4862

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Envelope white wine </p>

Envwhi7046

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Encruzado typically displays a citrus to yellowish color. The aroma is complex and elegant, featuring notes of white fruits (like lychee, white peach), citrus (orange peel, lime), and mineral, resinous, or smoky nuances, sometimes with hints of hazelnut or toasted bread from barrel aging. On the palate, it's a structured, full-bodied, fresh, and elegant wine, showcasing excellent balance between body and acidity, with a long, precise, and persistent finish. For food pairing, this versatile wine is ideal with structured fish dishes, seafood, white meats (like roasted poultry or stews), creamy pasta with mushrooms, and soft or aged cheeses. Its acidity and structure allow it to complement rich and flavorful dishes, while its elegance and aromatic complexity add an extra dimension to the gastronomic experience</p>

Cpvoe4675