Serrado 2017 Rosé Wine

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p>

Bywh5482

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgrd330

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>

Cvlou5286

5/ 5

<p></p><p>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). </p> <p>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </p> <p>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</p>

Styo2170

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Cvwh5285

5/ 5

<p></p><p>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</p>

Pmrw5302

5/ 5

<p></p><p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tlbv2284

5/ 5

<p></p><p>0Ruby color. Rich, with an intense aroma to ripe black fruits. Very powerful structure, full of fruit, full bodied, fat and round in the mouth.</p>

7349

5/ 5

<p></p><p>Quinta das Marias,  located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler.</p>

Qme7847

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Fvsel6310

5/ 5

<p></p><p>Produced from old vineyards of Dão, the grape juice ferments in barrels and foudre without temperature control. This is a low intervention white wine, very elegant with crisp acidity despites its density and complexity. Rich and fresh, makes us salivate with its vibrant acidity. Still a young white.</p>

Tpw8968

5/ 5

<p>When tasting, expect a deep purple or intense red color. The aroma is complex and expressive, with notes of ripe red fruits (cherry, raspberry), black fruits, spices (pepper, cocoa), smoky and mineral touches, and sometimes nuances of Chinese ink. On the palate, it is full-bodied, fresh, and elegant, with present but assertive and well-integrated tannins. It boasts vibrant acidity, good mouthfeel, and a long, dry, and fresh finish, where fruit and spices linger, sometimes with a slight bitter note contrasting the fruit's sweetness. This wine's structure, freshness, and complexity make it highly versatile for food pairing, ideal with roasted or grilled red meats, game dishes, soft or aged cheeses, and rich stews.</p>

Cpab9074

5/ 5

<p>On the tasting notes, the Taboadella Touriga Nacional presents an intense, deep ruby-purple color. The nose is highly aromatic and complex, bursting with concentrated notes of dark fruits (blackberry, cassis, plum), intertwined with distinctive floral notes (violet), and nuances of spice, licorice, and sometimes a hint of pine or forest floor. On the palate, it is full-bodied and powerful yet elegant, with firm, well-structured tannins and a vibrant acidity, leading to a long, persistent, and complex finish. This wine's robust structure and intense aromatics make it an excellent pairing for red meats, game dishes, and aged cheeses.</p>

Ttn8052

5/ 5

<p></p><p>Quinta da Fata is located in the demarcated region of Dão Wine. The slight slope to the south gives you a sunny exposure that benefits the wine and makes it particularly pleasant.</p>

Qfrr4346

5/ 5

<p>Casa da Passarella O Fugitivo Baga shows a open colour. On the nose, it typically offers aromas of red fruits, often accompanied by vegetal notes and sometimes hints of licorice or cherry. On the palate, Baga wines are generally characterized by their high acidity and firm, well-structured tannins, leading to a long, persistent finish. Some Baga wines, especially those from Dão, can also show notes of pine or earthiness. Given its structure and acidity, "O Fugitivo Baga" is an excellent wine for food pairing. It harmonizes beautifully with rich, fatty dishes, such as roasted pork loin, roast suckling pig, or game meats. It's also a great match for cured meats, sausages, and aged cheeses, as the wine's acidity and tannins can cut through the richness of these foods.</p>

Pfct8214

5/ 5

<p></p><p>Quinta da Pellada Muleta reveals ruby colour with good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. The palate is lively and acidic. The fresh fruit and spicy flavours are enveloped in a refreshing mineral profile. It has good volume, without being heavy, offering a fragrant, long and very balanced finish.</p>