Textura da Estrela Rosé Wine presents delicate aromas of red fruits and fermentation, like brioche. In the mouth, it has marked acidity and minerality, with touches of spices mainly black pepper. It has a dense but elegant texture, very salivating at the end, as it asks for food. Extremely gastronomic
Single vineyard wine made from 100% Tinta Roriz grapes manual harvested in the beginning of September. Free run juice ferments with wild yeasts in 225 L french oak barrels. Textura da Estrela Rose 2018 shows delicate aromas of red fruits and brioche, marked acidity and minerality. It has a dense but elegant texture, and it is extremely gastronomic.
<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
<p></p><p>White Selection is our proposal of 6 bottles of White wine to enjoy this summer.</p> <p>The set is made up of the following wines:</p> <p>1 bottle Soalheiro (Verde)</p> <p>1 bottle Noemi (Douro)</p> <p>1 bottle Lacrau White (Douro)</p> <p>1 bottle Herdade da Ravasqueira Reserva da Familia (Alentejo)</p> <p>1 bottle Autocarro 38 (Setubal)</p> <p>1 bottle Taleiga (Dão)</p> <p></p> <p>In case of out of stock the wine can be replaced by a similar one.</p> <p></p> <p>Illustrative photo. May not represent the selection of wines.</p> <p>See the wines in the product description</p>
<p></p><p>The Agricultural Society Quinta do Covão, SA is a company that operates in the area of agriculture and wine production, located precisely in Sandomil.</p>
<p></p><p>Ribeiro Santo Cimento Red Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>
<p></p><p>Lusus White Wine - The nose is complex showing a flinty minerality, waxy lemon peel, white peach and freshly toasted brioche. The wine opens us to show a complex stone fruits and soft floral notes. The palate shows power and great balance. Suggestive of juicy ripe citrus and grilled almonds. its amazing natural acid provides the wine longevity and clarity to the fruit. Fine structure and a nervous energy define this wine</p>
<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes in immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea</p>
<p></p><p>Quinta do Sobral Santar Moscatel Galego White Wine has a greenish yellow colour; the aromas of white flowers, stone fruit, biscuit and minerality stand out. In the background are light mint and lime flavours. The palate reveals citrus fruit, biscuit and light stone fruit. For the table or the cellar.</p>
<p>Tasting notes of Conceito Arinto White Wine reveals vibrant citrus and green apple aromas, intertwined with floral nuances and a touch of salinity. On the palate, it is crisp and structured, with refreshing acidity and a lingering mineral finish. This Alvarinho pairs beautifully with grilled fish, seafood risottos, and soft cheeses, making it a versatile choice for a wide range of summer dishe</p>
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Textura da Estrela Rosé Wine presents delicate aromas of red fruits and fermentation, like brioche. In the mouth, it has marked acidity and minerality, with touches of spices mainly black pepper. It has a dense but elegant texture, very salivating at the end, as it asks for food. Extremely gastronomic
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