Quinta da Alameda Parcelas Encruzado 2023 White Wine

5/ 5

<p></p><p>Somnium White Wine is a fresh and vibrant wine, with gold straw colour and a fantastic concentration of fruit aromas. Very elegant on the palate with great balance and sublety and a very long finish, balanced by an impressive touch of acidity</p>

Somniumw6399

5/ 5

<p></p><p>White wine produced by Poças junior</p>

Brw7693

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Tv9185

5/ 5

<p></p><p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p> <div class="grid_9 omega"> <p> </p> <p> </p> </div>

Ccli9187

5/ 5

<p></p><p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>

Tvm9081

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsvnw4902

5/ 5

<p></p><p>Primado Rosé Wine is gastronomically very versatile. Being a rosé it goes well with the light foods of the warm seasons, but its structure structure allows it to be paired with more robust dishes meat dishes.</p>

9472

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qppw2740

5/ 5

<p></p><p>Situada na Região Demarcada do Dão, a Quinta de Carvalhiços, em São Miguel do Outeiro, Tondela, presta homenagem à região.</p> <p>Localizada a 400m de altitude, com um relevo acidentado e com solo predominantemente granítico, possui um lugar singular para a produção de uvas de grande qualidade.</p> <p>Os seus vinhos expressam a autenticidade e o caráter único da região, o Dão!</p>

Qcr9354

5/ 5

<p></p><p>The Agricultural Society Quinta do Covão, SA is a company that operates in the area of agriculture and wine production, located precisely in Sandomil.</p>

QtaCovCSR7615

5/ 5

<p>When tasting, expect an opaque red or intense ruby color. The aroma is characterful, with restrained fruit (black fruit, blackcurrant), notes of phenolic maceration, light smokiness, spicy touches (pepper, cinnamon), and sometimes hints of Chinese ink. On the palate, it reveals good, vigorous tannins that lead to a spicy, broad, and incisive taste that pleasantly grips the mouth. It possesses lively and captivating acidity, with a robust and textured body. The finish is long, dry, and fresh, sometimes with a slight bitter note contrasting the fruit's sweetness, and remarkable persistence. This wine's structure and spicy, fruity profile make it an excellent gastronomic partner, ideal for roasted or grilled red meats, game dishes, aged cheeses, and rich stews.</p>

Petr8210

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Tttn5898

5/ 5

<p></p><p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors</p>

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