Quinta da Fonte do Ouro Reserva Double Magnum 2017 Red Wine

5/ 5

<p></p> <p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Ccpn4507

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Przrz1115

5/ 5

<p></p> <p>Quinta da Fonte do Ouro produces excellent wines from Dão region</p>

Qfor1188

5/ 5

<p></p> <p>Campolargo is a family brand of great wines from Bairrada</p> <p></p> <p></p> <p></p>

Rcan3193

5/ 5

<p></p><p>Situada na Região Demarcada do Dão, a Quinta de Carvalhiços, em São Miguel do Outeiro, Tondela, presta homenagem à região.</p> <p>Localizada a 400m de altitude, com um relevo acidentado e com solo predominantemente granítico, possui um lugar singular para a produção de uvas de grande qualidade.</p> <p>Os seus vinhos expressam a autenticidade e o caráter único da região, o Dão!</p>

Qcr9354

5/ 5

<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" xml:lang="en" lang="en">Quinta das Camélias Garrafeira represents the expression of the Terroir and the personality of the Dão in a unique wine. Made from the harmony of the Touriga-Nacional, Alfrocheiro and Tinta-Roriz grape varieties produced and vinified at our Quinta, this wine represents a milestone in the enigmatic wines of Dão's character.</span></p> </div> <p></p>

QuintaCameliasGarr9686

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Oa8725

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCEF6949

5/ 5

<p></p><p>Quinta de Lemos Touriga do Bosque Red Wine presents floral nose, intense and ripe fruit, with notes of bergamot and violet of high purity. Full and vigorous mouth, balanced and with great depth</p>

10768

5/ 5

<p></p><p>Produced by Quinta de Lemos.</p>

QintaLemosAlfro9568

5/ 5

<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>

Mobar7235

5/ 5

<p>Casa da Passarella Villa Oliveira Vinha das Pedras Altas display a deep ruby or opaque red color. The aroma usually features a blend of red and dark fruits (such as cherry, blackberry, or plum), intertwined with mineral notes, balsamic nuances, and sometimes hints of spice, tobacco, or subtle oak, depending on the aging process. On the palate, it is typically a full-bodied and balanced wine, with well-integrated tannins, good acidity, and a long, persistent finish, reflecting the unique <i>terroir</i> of the "Pedras Altas" vineyard. For food pairing, this structured and complex red wine is ideal for accompanying robust meat dishes, such as roasted lamb or beef, game meats, and aged, intense cheeses. Its richness and firm tannins make it a perfect complement to flavorful and savory meals.</p>

Cpvopa7767