Best sellers

5/ 5

<p></p><p>Filipa Pato Flos Castanea White Wine has a distinct touch of flowers (camomile, thyme flower), pears (typical Bical) and a slightly velvety character (hazelnuts, almonds, pine). After some time in the glass, it reveals even more thyme and honey. It will develop further with some time in the bottle. The palate is creamy, relatively smooth and has an intriguing minerality, spicy flavour and good length.</p>

11036

5/ 5

<p></p><p>Noia White Wine was inspired, dreamt up and designed from the Arinto, Antão Vaz and Viognier grape varieties. The inspiration comes from the magnificent landscape of the vineyards, where the vines grow and produce high quality grapes with extraordinary potential. Designing the wine meant precisely and surgically crafting the final blend. To enhance the Arinto, favouring acidity, freshness and salinity and thus integrate the tropicality of the Antão Vaz with the seductive and sublime expression of apricot, acacia and violets of the Viognier. This wine is faithful, with a unique identity and complicity.</p>

10638

5/ 5

<p></p><p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p></p><p>H.O Sousão is a wine with an almost opaque ruby color. The aroma has notes of black fruit, blue fruit and a very resinous and balsamic flavor. In the background, you can feel the complexity of the spices from the barrel ageing. On the palate, it is very fresh, with polished tannins that give structure and volume to the final blend and great ageing capacity</p>

10442

5/ 5

<p></p> <p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladesr10235

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10194

5/ 5

<p></p><p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

10138

5/ 5

<p></p><p>In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)</p>

CouteiroMor10025

5/ 5

<p><span>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river.</span></p>

Pancas1008

5/ 5

<p></p><p>Cabeço de Mocho Red Wine is the result of an excellent combination of Alfrocheiro, Jaen, Tinta Roriz and Touriga-Nacional grape varieties produced and vinified at Quinta das Camélias. It presents a deep ruby colour with dark red nuances. The aroma is very complex and delicate, showing mature notes of cherry and blackberry, combined with expressions of fresh vanilla and a light hint of clove. In the mouth it is full and round, well muscled with educated tannins. It shows finesse, exquisite bouquet and a long persistence. It should be served at 16-18º accompanying red meat dishes and strong cheeses.</p> <p>     </p>

CabecoMochoW9691

5/ 5

<p></p><p>Florão White and Red represent the most approachable wine style from the Fonte Souto estate, made with all the attention to detail and care of the other estate wines, but with a more youthful profile intended for drinking young. Their freshness, balance and structure clearly identify them as wines born of the unique Fonte Souto terroir</p>

F9359

5/ 5

<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>

Csb9110