Gonçalves Faria 2015 Red Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msbs2515

5/ 5

<p></p><p>Medusa Wine is the producer of this wine.</p>

Medusa9727

5/ 5

<p></p> <p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssgf2797

5/ 5

<p> <span lang="en-sg" style="color:#0a0a0a;background:#FFFFFF;" xml:lang="en-sg">On the palate, António Marinha Rosé is remarkably crisp and persistent, offering vibrant flavors of </span><strong><span style="font-family:Calibri, 'sans-serif';">strawberry</span></strong> and blueberry jelly. Its versatile character makes it an ideal choice for pairing with light summer dishes, including grilled fish, seafood, and pasta, or simply enjoying as a refined aperitif</p> <p></p>

11183

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Slwh3729

5/ 5

<p></p><p>Conde de Cantanhede Reserva Baga Red Wine is a perfect example of a wine from the Bairrada region.</p>

CCSE9795

5/ 5

<p>Visually, it displays a very pale salmon (partridge-eye) hue. The nose is elegant and complex, with aromas of fresh red berries, dried flower petals, and a subtle mineral note. On the palate, it is bone-dry, exceptionally fresh, and persistent, offering great finesse and structure. Serve chilled between 10–12 °C, and pair with canapés, seafood, or lean meats</p>

6232

5/ 5

<p></p><p>Caracolete is a wine from old vines, spontaneous fermentation and whole grape maceration.</p>

C9319